Lavender Honey

avender Honey stands out as one of the most beloved honey varieties worldwide. 

Lavender honey is a natural sweetener produced by honey bees using the nectar of lavender flowers. It is known for its aromatic and delicious flavor, making it a highly regarded complement to gourmet cheeses. 

This floral, well-rounded honey is classified as premium monofloral (or single-flower) honey, characterized by a polished honey aroma and a subtle floral scent from the lavender. Lavender honey is recognized for its low acidity and absence of bitterness. Its color can range from white to light amber, and it may crystallize lightly in your pantry, forming very fine granules. This exquisite monofloral honey pairs beautifully with mild, salty cheeses like feta and ricotta salata, as well as blue cheeses and triple creams.

Historically, lavender honey has been used to treat various human ailments, both through ingestion and topical application. It has served as a home remedy for conditions ranging from athlete's foot to arthritis pain. Additionally, lavender honey is often employed as a first aid treatment for cuts and burns, thanks to its antimicrobial properties, which inhibit bacterial growth, keep wounds clean, and help prevent infections. It also has anti-inflammatory effects that can help reduce swelling.

Lavender honey is a natural cough suppressant, effective for sore throats. Its ability to stop bacterial growth further enhances its medicinal qualities. Moreover, lavender honey is an excellent natural source of energy, providing 17 grams of carbohydrates per tablespoon. Since carbohydrates are the primary source of fuel for the human body, lavender honey is an ideal choice when a quick energy boost is needed.