Lavender Seasonings

Culinary lavender adds a clean sweetness to just about any dish. It also packs ursolic acid, a nutrient that may help fight cancer and burn more calories. Blend your own salt-free herbs de Provence seasoning with lavender, rosemary, thyme, fennel, chives, and other herbs.

Lavender's sweet, fragrant flavor complements a range of foods, both sweet and savory. Ingredients lavender goes well with include strawberries, blueberries, pears, lemon, orange, honey, sage, rosemary, oregano, thyme, black pepper, and chocolate. Lavender is used in the renowned French herb blend Herbes de Provence.